June 18, 2020
POISONING PEI [Part 1: A Closer Look at Organic v. Conventional Food Production Methods]
PREAMBLE It has long been known that crop pests and pathogens become increasingly tolerant to farm pesticides over time, and increasingly toxic poisons are required to maintain control over those pests and diseases. Conventional farmers have been losing the battle against these evolving pests and pathogens, and increasingly toxic amounts and concentrations of poisons are being used with...
